Bananas Foster Bread Pudding With Rum Sauce Savor The Best

Bananas Foster Bread Pudding With Rum Sauce Savor The Best Increase the oven temperature to 325°f, prepare a 2 quart baking dish with oil spray and reserve. place the cooled bread cubes in a large mixing bowl. combine the cream and milk in a small saucepan and warm gently over medium heat. pour the warm cream mixture over the bread cubes, stirring to coat well. Meanwhile, make the rum sauce: in a skillet set over medium heat, add the brown sugar, water, butter, cinnamon, vanilla, and salt. boil gently for about 8 to 10 minutes. the sauce will start to thicken. add the rum and sliced bananas. cook for 1 more minute to burn off the alcohol. transfer the sauce to a small pitcher and spoon over each serving.

Bananas Foster Bread Pudding With Spiced Rum Sauce Making bread pudding from scratch. step 1: you'll make a deeply flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. let this cool a bit while you prepare the rest of the recipe. step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. Rum caramel sauce. in a medium saucepan, melt the butter over medium heat. add the sugar and cinnamon and whisk until the sugar is melted. add the vanilla, rum, and cream. simmer the sauce, whisking constantly, until the sauce has thickened, about 5 7 minutes. take the sauce off the heat until ready to serve. Tear bread into pieces in large bowl. in separate bowl, whisk eggs, milk, and sugar, until well blended. stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas. pour mixture over bread pieces, mix well, and let stand for 10 minutes. place mixture into a 13x9 inch, buttered baking dish and cover with foil. Preheat the oven to 350° and spray an 11 x 7 baking dish with non stick cooking spray. pour the soaked bread and all of the excess milk into the prepared baking dish, cover with foil, and bake in the preheated oven for 55 60 minutes or until a knife inserted in the center of the bread pudding comes out clean.

Bananas Foster Bread Pudding Great Grub Delicious Treats Tear bread into pieces in large bowl. in separate bowl, whisk eggs, milk, and sugar, until well blended. stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas. pour mixture over bread pieces, mix well, and let stand for 10 minutes. place mixture into a 13x9 inch, buttered baking dish and cover with foil. Preheat the oven to 350° and spray an 11 x 7 baking dish with non stick cooking spray. pour the soaked bread and all of the excess milk into the prepared baking dish, cover with foil, and bake in the preheated oven for 55 60 minutes or until a knife inserted in the center of the bread pudding comes out clean. Slice bananas thin and layer on top of bread mixture. in a small bowl combine butter, pecans and brown sugar. sprinkle on top of bananas. sprinkle ¼ cup of heavy whipping cream evenly over the top of everything, then bake for 50 55 minutes. once cooked let cool on a wire rack and right before serving begin the sauce. Add the bread, and stir so that it absorbs the liquid. set aside to soak. step 2. butter a 2 quart baking dish, and place it on a baking sheet. line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. top with banana coins, and spoon the remaining soaked bread over the top.