Banana Chocolate Chip Muffins Quick Easy Spend With Pennies Preheat oven to 375°. in a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. in another bowl, whisk egg, bananas, melted butter and vanilla until blended. add to flour mixture; stir just until moistened. fold in chocolate chips. fill greased or paper lined muffin cups three fourths full. Line a muffin pan with paper liners. combine flour, baking soda, and salt in a small bowl. stir in chocolate chips. combine sugar, bananas, egg, oil, and vanilla in a medium bowl. add dry ingredients and mix just until combined. pour into prepared muffin tin and bake 18 20 minutes or until a toothpick comes out clean.
Banana Chocolate Chip Muffins Top Recipes Preheat oven to 425°f (218°c). spray a 12 count muffin pan with nonstick spray or line with cupcake liners. set aside. make the streusel: mix all the streusel ingredients together in a small bowl. set aside. make the muffins: whisk the flour, cinnamon, baking soda, baking powder, and salt together in a medium bowl. Instructions. preheat the oven to 350f and line a 12 cup muffin pan with paper liners. in a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. toss in the chocolate chips and set aside. in a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. Instructions. preheat the oven to 350 degrees fahrenheit and grease the muffin tins with cooking spray. whisk the flour, baking soda, baking powder, and salt in a medium mixing bowl. then, set it aside. mix the mashed bananas, sugar, egg, butter, and vanilla in a separate bowl until just combined. do not over mix. Combine the wet and dry ingredients: add the flour mixture to the bowl with the wet ingredients and whisk until just combined and no dry bits remain. it’s okay if the batter looks a little lumpy. add 3 4 cup of the mini semi sweet chocolate chips to the batter, reserving the remaining 1 4 cup for topping the muffins.
Banana Chocolate Chip Muffins Topped With Walnuts Jessica Gavin Instructions. preheat the oven to 350 degrees fahrenheit and grease the muffin tins with cooking spray. whisk the flour, baking soda, baking powder, and salt in a medium mixing bowl. then, set it aside. mix the mashed bananas, sugar, egg, butter, and vanilla in a separate bowl until just combined. do not over mix. Combine the wet and dry ingredients: add the flour mixture to the bowl with the wet ingredients and whisk until just combined and no dry bits remain. it’s okay if the batter looks a little lumpy. add 3 4 cup of the mini semi sweet chocolate chips to the batter, reserving the remaining 1 4 cup for topping the muffins. Preheat oven to 375f 190c. grease muffin pan cups or line them with liner papers. in a large bowl mix together flour, baking soda, salt, and sugar. in a medium bowl, whisk together egg, mashed bananas, and melted butter. pour the egg mixture into the flour mixture and mix as little as possible, just until combined. stir in chocolate chips. Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. keep blending until the mixture is creamy and smooth, not chunky. add sugar, egg and vanilla and mix just until combined. stir in salt and baking soda. add flour and chocolate chips and mix until just combined.
Banana Chocolate Chip Muffins Preppy Kitchen Preheat oven to 375f 190c. grease muffin pan cups or line them with liner papers. in a large bowl mix together flour, baking soda, salt, and sugar. in a medium bowl, whisk together egg, mashed bananas, and melted butter. pour the egg mixture into the flour mixture and mix as little as possible, just until combined. stir in chocolate chips. Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. keep blending until the mixture is creamy and smooth, not chunky. add sugar, egg and vanilla and mix just until combined. stir in salt and baking soda. add flour and chocolate chips and mix until just combined.
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