Sour Cream Chocolate Chip Banana Bread Valerie S Kitchen Preheat your oven to 350 degrees f. grease a standard loaf pan and set aside. cream the butter and sugar together until smooth and combined. add in the egg, beating until smooth. mix in the mashed bananas, then stir in the sour cream and vanilla. whisk together the dry ingredients – including chocolate chips. In a medium bowl mash 2 of the bananas with a fork, leaving them slightly lumpy. slice the remaining banana thinly, and set aside. in a large bowl stir together the butter and sugar. mix in the eggs and vanilla and stir until smooth. add the sour cream, mashed bananas, baking soda, and salt, and stir until blended.
Sour Cream Chocolate Chip Banana Bread Salted Mint Preheat your oven to 325f and grease and line a 9×5 loaf pan with parchment paper. in a bowl, whisk together the flour, baking soda, and salt. set aside. in a separate bowl, mix together the melted butter and sugars until you reach a paste like consistency. this may take some vigorous whisking for a minute or two. Instructions. arrange a rack in the middle of the oven and heat the oven to 350°f. coat a 9x5 inch loaf pan with cooking spray; set aside. melt 4 tablespoons unsalted butter in the microwave or on the stove. mash 3 bananas in a large bowl with a fork or potato masher until smooth (1 to 1 1 4 cups mashed banana). Instructions. preheat oven to 350 degrees. in one mixing bowl, whisk together the flour, sugar, baking soda and salt. set aside. in the other bowl, whisk together the eggs, bananas, sour cream, eggs, and vanilla extract. whisk in the melted butter until mixed in evenly. In a large bowl, cream butter and sugar. then mix in eggs, vanilla and sour cream. in a separate bowl, whisk together flour, baking powder, baking soda, and salt. slowly add flour mixture to sugar mixture and stir until combined. fold in bananas and chocolate chips. pour into 2 (8×4") loaf pans and bake for 55 minutes.
Chocolate Chips Sour Cream Banana Bread The Jo Baker Instructions. preheat oven to 350 degrees. in one mixing bowl, whisk together the flour, sugar, baking soda and salt. set aside. in the other bowl, whisk together the eggs, bananas, sour cream, eggs, and vanilla extract. whisk in the melted butter until mixed in evenly. In a large bowl, cream butter and sugar. then mix in eggs, vanilla and sour cream. in a separate bowl, whisk together flour, baking powder, baking soda, and salt. slowly add flour mixture to sugar mixture and stir until combined. fold in bananas and chocolate chips. pour into 2 (8×4") loaf pans and bake for 55 minutes. Prepare a 9x5 inch loaf pan with butter and flour, or spray with non stick cooking spray that has flour added. in a large bowl mash the bananas until smooth. str in the melted butter and sour cream. stir in the eggs, sugar, and vanilla extract. stir in the baking soda, salt, and flour until just combined. Preheat and prepare: preheat your oven to 320ºf (160ºc). line a 2 pound loaf tin with baking parchment. mix wet ingredients: in a large bowl, whisk together the granulated sugar, light brown sugar, eggs, vegetable oil, and sour cream. add the melted and cooled butter, and mix until well combined.
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