Eric Cooks The Bacon Explosion Recipe From The Bbq Addicts Gardenfork 2 pounds thick cut bacon. 2 pounds italian sausage. 1 bottle of burnt finger bbq sauce. 1 shaker of burnt finger bbq rub. to kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. if the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the. Gardenfork.tv the bacon explosion is an amazing and unique bbq smoked bacon fattie recipe created by the bbq addicts & was in the ny times . if you lo.
Bacon Explosion The Bbq Sausage Recipe Of All Recipes Bbq Addicts I've been thinking about making this after watching eric make it. tomorrow {aug. 4th) is supposed to be 80 with low humidity here in wisconsin. why not fire up the smoker and give "the barbecue explosion" a try? i'll have the video handy as i attempt the bacon weave. 🙂. Step 1: start by making a bacon weave of 6 strips by 6 strips. the original recipe calls for 5 x 5 but i find the 6 x 6 a better size. either way, use enough bacon to form a tight over under weave pattern to hold all the ingredients in place. next, sprinkle some of the bbq seasoning powder over the bacon. layer the sausage evenly over the bacon. It is bacon wrapped, bacon stuffed bbq goodness fully smoked and ready to serve in about 30 minutes! the bacon explosion is now available in three delicious flavors: original, cheese & jalapeno! each roll serves up to 12. available in single roll, two roll or four roll packs! the more you buy the more you save!! see all flavors & packs here:. Step 10 using a sharp knife, cut the bacon explosion into 1 4 to 1 2 inch slices to serve. if your roll was good and tight, you should now see a nice bacon pinwheel pattern throughout the sausage.
Bacon Explosion The Bbq Sausage Recipe Of All Recipes Bbq Addicts It is bacon wrapped, bacon stuffed bbq goodness fully smoked and ready to serve in about 30 minutes! the bacon explosion is now available in three delicious flavors: original, cheese & jalapeno! each roll serves up to 12. available in single roll, two roll or four roll packs! the more you buy the more you save!! see all flavors & packs here:. Step 10 using a sharp knife, cut the bacon explosion into 1 4 to 1 2 inch slices to serve. if your roll was good and tight, you should now see a nice bacon pinwheel pattern throughout the sausage. Roll the ground pork, veggie, and cheese mixture in the bacon weave. remember to tuck in the ends of the bacon about halfway. once wrapped, wrap single bacon slices around the end to help keep the insides from falling out. slather all areas in bbq sauce. next, create a tinfoil boat to put your bacon explosion in. Set aside half of the mixture and reserve for later use. brush a layer of the sauce mixture on the sausage. spread the cheese and cooked diced bacon evenly over the surface. roll the entire thing into a log. lay out 1 2 of your sliced bacon parallel to one another. fold back every other slice (a couple of inches) on one side.
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