Bacon Bomb Explosion Smoked Meatloaf Youtube Bacon bomb explosion smoked meatloaf! this recipe has been around for a long time and i have never gotten around to making a video of it. well now i did. Prepare the meatloaf following steps 2 to 5 from the oven recipe. in a small bowl, mix together 1 4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon dijon mustard.
Smoked Bacon Bomb Explosion Full Recipe Fire Foodz Youtube Today i show you how to make the modern bbq sensation bacon explosion. these taste fantastic, you've really got to try this recipe. give it a go!please com. Meat used: 1 lb of bacon, 1 lb of italian sausage. seasoning: your seasoning of choice (or the bbq brother's all purpose bbq rub), bbq sauce of choice. other ingredients: any other toppings you want (cheese, jalapeños, hot sauce, more bacon, etc.) wood used: apple and cherry. grill temperature: ~225 250 f. Step 1: start by making a bacon weave of 6 strips by 6 strips. the original recipe calls for 5 x 5 but i find the 6 x 6 a better size. either way, use enough bacon to form a tight over under weave pattern to hold all the ingredients in place. next, sprinkle some of the bbq seasoning powder over the bacon. layer the sausage evenly over the bacon. Preheat your smoker to 225 degrees fahrenheit. while it preheats, fry up one pound of the bacon in a large frying pan until crisp. crumble it up and set it aside on a plate lined with paper towels. use the basket weave method to weave together the other pound of bacon into a square lattice.
Fatboy S Kitchen Bacon Bomb Meatloaf Step 1: start by making a bacon weave of 6 strips by 6 strips. the original recipe calls for 5 x 5 but i find the 6 x 6 a better size. either way, use enough bacon to form a tight over under weave pattern to hold all the ingredients in place. next, sprinkle some of the bbq seasoning powder over the bacon. layer the sausage evenly over the bacon. Preheat your smoker to 225 degrees fahrenheit. while it preheats, fry up one pound of the bacon in a large frying pan until crisp. crumble it up and set it aside on a plate lined with paper towels. use the basket weave method to weave together the other pound of bacon into a square lattice. Roll up your bacon weave with the meat mixture in the center and place seam side down in a large pan or put on foil in your smoker. smoke at 250 275 degrees until internal temperature of meat is 160 degrees. you can also do this in your oven set at 325 350 degrees till done. it will take 1 2 hours. *tip: when making the bacon explosion, you can. Set aside half of the mixture and reserve for later use. brush a layer of the sauce mixture on the sausage. spread the cheese and cooked diced bacon evenly over the surface. roll the entire thing into a log. lay out 1 2 of your sliced bacon parallel to one another. fold back every other slice (a couple of inches) on one side.
Bacon Bomb By The Bbq Pit Boys Youtube Bacon Bombs Bacon Bombs Roll up your bacon weave with the meat mixture in the center and place seam side down in a large pan or put on foil in your smoker. smoke at 250 275 degrees until internal temperature of meat is 160 degrees. you can also do this in your oven set at 325 350 degrees till done. it will take 1 2 hours. *tip: when making the bacon explosion, you can. Set aside half of the mixture and reserve for later use. brush a layer of the sauce mixture on the sausage. spread the cheese and cooked diced bacon evenly over the surface. roll the entire thing into a log. lay out 1 2 of your sliced bacon parallel to one another. fold back every other slice (a couple of inches) on one side.
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