Authentic Easy German Potato Salad Recipe Recipelion "german potato salad is a traditional warm potato salad with bacon and caramelized onions mixed with a tangy vinegar and sugar dressing. as summer is quickly approaching we love making easy picnic and bbq friendly side dishes including easy macaroni salad, easy cole slaw, and texas caviar. german potato salad isn’t like your classic american mayonnaise based potato salad recipe with. In a covered pan, cook potatoes in boiling salted water for 25 to 30 minutes or until tender; drain well. peel and slice potatoes. in a large skillet, cook bacon until crisp; drain and crumble, reserving 1 4 cup drippings.
Authentic German Potato Salad Recipe Recipelion "this is our authentic german potato salad. to be more precise it’s a bavarian recipe. we prepare this salad every summer, as well as in autumn, to serve up as a delicious side dish. the potato salad is warm salad and is completely vegan. there is a special way to prepare this salad and because it’s not a cold salad, the ingredients get to mingle and the salad turns out. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. meanwhile, make the dressing. cook the bacon in a skillet over medium heat until crispy. take out the bacon and set it aside, leave the rendered fat in the pan. Fry the bacon in a skillet, then cook the onion in the bacon grease. add the vinegar, sugar, water, salt, and pepper and bring to a boil. add the potatoes and ½ of the bacon to the boiling liquid. when heated through, transfer the potatoes to a serving dish. garnish with remaining bacon and parsley. Stir in the flour and cook 1 2 minutes. add the water, vinegar, sugar, 1 2 teaspoon salt and 1 2 teaspoon paprika. bring to a boil, reduce heat to low, and simmer for 5 7 minutes or until thickened and the dressing is translucent. pour the hot dressing over the sliced potatoes and carefully fold it in.
Authentic German Potato Salad Recipe How To Make It Fry the bacon in a skillet, then cook the onion in the bacon grease. add the vinegar, sugar, water, salt, and pepper and bring to a boil. add the potatoes and ½ of the bacon to the boiling liquid. when heated through, transfer the potatoes to a serving dish. garnish with remaining bacon and parsley. Stir in the flour and cook 1 2 minutes. add the water, vinegar, sugar, 1 2 teaspoon salt and 1 2 teaspoon paprika. bring to a boil, reduce heat to low, and simmer for 5 7 minutes or until thickened and the dressing is translucent. pour the hot dressing over the sliced potatoes and carefully fold it in. Instructions. add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12 15 minutes or until you can easily pierce the potato with a small knife. in a large skillet cook the bacon on medium heat until crispy, then remove. Pour the vinegar, salt & pepper, to the warm potatoes and wait for a few minutes, so that it absorbs. cut the bacon into "lardons" (thin strips) and cook until crispy. reserve about 2 tbsp of the bacon fat. add the bacon, onion, salt and pepper, and dill (if using). add the reserved bacon fat, and chicken stock.
German Potato Salad Authentic Bavarian Recipe Plated Cravings Artofit Instructions. add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12 15 minutes or until you can easily pierce the potato with a small knife. in a large skillet cook the bacon on medium heat until crispy, then remove. Pour the vinegar, salt & pepper, to the warm potatoes and wait for a few minutes, so that it absorbs. cut the bacon into "lardons" (thin strips) and cook until crispy. reserve about 2 tbsp of the bacon fat. add the bacon, onion, salt and pepper, and dill (if using). add the reserved bacon fat, and chicken stock.
Comments are closed.