Apple Pie With Cheddar Cheese Posh Journal Preheat the oven to 425°f. in a large bowl, combine apple slices, cheese, white sugar, brown sugar, a small pinch of salt, cinnamon, nutmeg, and cornstarch; stir. allow standing for 15 minutes and mix in lemon juice and lemon rind. unwrap the pastry for the bottom crust. Using your hands, flatten each half into a 1 inch thick disc. wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days. make the filling: in a large bowl, stir the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, and 1 3 cup cheese together until thoroughly combined.
Apple Pie With Cheddar Cheese Posh Journal Flute the edges. make 5 6 slits at the top of the pie to allow steam to escape. bake: mix together the egg white and water, then brush over the top of the pie and sprinkle with coarse sugar. bake for 45 55 minutes until golden. place a pie shield on the pie after 25 minutes to prevent edges from getting too browned. Preparation. dough step 1. pulse flour, granulated sugar, and salt in a food processor to combine. add cheese and butter and process until pea size pieces of butter remain, about 15 seconds. Preheat over to 425f. in a large bowl, toss together the apples, sugar, flour, vanilla, salt and spices. set aside. roll out the pie crust and fit into a 9 inch pie dish, trimming the edges and crimping if desired. pour the apples into the crust and arrange evenly. To prepare the dough add the flour, sugar, cheese, and butter to a food processor and pulse 8 10 times to combine. a few tablespoon at a time, add the iced water and pulse 2 3 times in between each addition. repeat this until a dough forms. place the dough on a floured surface and form the dough into a ball.
Apple Pie With Cheddar Cheese Posh Journal Preheat over to 425f. in a large bowl, toss together the apples, sugar, flour, vanilla, salt and spices. set aside. roll out the pie crust and fit into a 9 inch pie dish, trimming the edges and crimping if desired. pour the apples into the crust and arrange evenly. To prepare the dough add the flour, sugar, cheese, and butter to a food processor and pulse 8 10 times to combine. a few tablespoon at a time, add the iced water and pulse 2 3 times in between each addition. repeat this until a dough forms. place the dough on a floured surface and form the dough into a ball. Whisk together the egg with about 1 teaspoon of water to make the egg wash. remove the pie shell from fridge or freezer. use a pastry brush to lightly coat the bottom interior of the pie shell with the egg wash. transfer the apple filling into the bottom shell, forming a mound that is taller in the center of the pie. Instructions. in a large skillet, melt butter over medium heat. add apples; cook, stirring frequently, until almost tender, 3 to 4 minutes. in a small bowl, whisk together cornstarch and ¼ cup water add sugar, pie spice, and salt; pour cornstarch mixture over apples. bring to a boil, stirring constantly, and cook for 2 minutes.
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