Amish Friendship Bread Recipe With Sweet Sourdough Makes Two Loaves

Amish Friendship Bread Recipe With Sweet Sourdough Makes Two Loaves Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. dust the greased pans with half of this cinnamon sugar mixture. pour the batter evenly into the pans and sprinkle the remaining sugar mixture over the batter. bake for 1 hour or until the a toothpick inserted into the center of the loaf comes out clean. Instructions. preheat oven to 325° f (165° c). in a large mixing bowl, add ingredients as listed. grease two large loaf pans. dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon sugar mixture on the top.

Amish Friendship Bread Recipe With Sweet Sourdough Makes Two Loaves Cover and let rise overnight or until the dough has doubled in size. remove dough from bowl and knead for 10 15 minutes, in 5 minute intervals to give your hands a rest. if using a stand mixer, knead by hand for the last 5 minutes. lightly oil 2 loaf pans. gently cut the dough evenly and place in prepared loaf pans. Preheat oven to 325°f 160°c. spray two loaf pans with nonstick cooking spray; set aside. to the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. stir just until combined. Pour water on top and sprinkle on the yeast. let sit for 5 minutes. add salt and flour, gradually. in the stand mixer, blend on low for 5 minutes until dough pulls away from the sides and forms into a nice ball. oil a glass bowl, one large enough to handle a double rising of the dough. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 2 hours. punch down the dough, divide it in half, and shape each half into a loaf. place each loaf into a greased 9×5 inch loaf pan. cover the pans and let the loaves rise until doubled, about 30 45 minutes.

How To Make Amish Friendship Bread Day 2 4: feeding the starter – combine 1 cup of granulated sugar, 1 cup of all purpose flour, and 1 cup of milk in a bowl. add the yeast. cover the bowl loosely and set it on the counter. day 5: first feeding – add 1 cup of granulated sugar, 1 cup of all purpose flour, and 1 cup of milk to the starter. In a large glass bowl, add 1 cup of starter, egg, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, all purpose flour, and instant pudding mix. mix well. pour the batter into greased loaf pans. top with remaining cinnamon sugar mixture. bake for 1 hour, or until a wooden pick comes out clean.