Acreditted Food Safety Colour Coded Chopping Boards Part 1 Youtube

Acreditted Food Safety Colour Coded Chopping Boards Part 1 Youtube Colour coded chopping boards. Color coded cutting boards are an important kitchen tool for preventing cross contamination of food. by using color coded cutting boards, you can easily diff.

Food Safety Training What Colour Chopping Boards To Use In Kitchens In today's video, we show off a multitude of color coded cutting boards and explain what foods match each cutting board.watch the video covering board buddyz. Using color coded chopping boards is an easy yet effective system for safer food preparation. the standard 6 colors separate raw proteins, produce, seafood, cooked foods and ready to eat ingredients. distinct boards for each type prevent dangerous cross contamination in the kitchen. both home cooks and professional chefs should adopt color. Red chopping boards are designated for raw meats like beef, pork, lamb, and other red meats. red is, of course, chosen to match and represent the red, bloody color you see when cutting into raw red meats. keeping these meats isolated on a red board prevents any of the bacteria present from spreading to other foods. Color coded cutting boards. one of the most common causes of food related illness (a.k.a food poisoning) is something called cross contamination, or the transfer of harmful bacteria from one food product to another by way of contaminated tools, equipment, or hands. in many cases of cross contamination, cutting boards are a prime culprit.

Types Of Chopping Board Uses Of Color Coded Chopping Board Different Red chopping boards are designated for raw meats like beef, pork, lamb, and other red meats. red is, of course, chosen to match and represent the red, bloody color you see when cutting into raw red meats. keeping these meats isolated on a red board prevents any of the bacteria present from spreading to other foods. Color coded cutting boards. one of the most common causes of food related illness (a.k.a food poisoning) is something called cross contamination, or the transfer of harmful bacteria from one food product to another by way of contaminated tools, equipment, or hands. in many cases of cross contamination, cutting boards are a prime culprit. Yellow chopping board. a yellow chopping board is used for cooked meat and poultry. for example, cooked meats like ham, salami, and turkey slices. meat that you have cooked and that you’d like to slice or debone, such as a joint of beef or a whole chicken, are also included. the yellow chopping board must only be used for cooked meat. The use of color coded cutting boards is standard practice in commercial kitchens and restaurants. health departments often require that commercial kitchens use color coded cutting boards as part of their food safety plans. having cutting boards easily identified by color helps kitchen staff avoid mistakes that could lead to foodborne illness.