9 Cheesy Wonders Of Wisconsin Wisconsin Cheese We’re famous for the size! wisconsin holds the guinness world record for the world's largest cheeseboard. spanning 35 feet long and 7 feet wide, the custom made cheese board was officially adorned with 4,437 pounds and 145 different varieties, types, and styles of wisconsin's unique specialty and artisan cheeses. Distinctly driftless. with its deep river valleys, steep bluffs, and some of the world’s most highly decorated cheeses and cheesemakers—this is wisconsin’s driftless region. untouched by glaciers that passed over wisconsin more than 10,000 years ago, the southwest corner of the state of cheese boasts an undulated topography unique to the.
9 Cheesy Wonders Of Wisconsin Wisconsin Cheese So, grab your stretchy pants and join me on a whimsical journey through the badger state’s most uniquely designed cheese havens! 1. mars cheese castle (kenosha) step into a world where cheddar is king and swiss reigns supreme. this cheesy castle is wisconsin’s answer to disneyland! photo credit: keldon cottrell. The $7 orphan of 10 year aged cheddar is my best cheese orphan find, but really, you can never go wrong. grab a box of crackers, a summer sausage and your orphans – that makes for a pretty spectacular meal for a football saturday or sunday. istock semakokal. 6. spend a day (or three) in wisconsin cheese country. By the 1920s, wisconsin was home to over 2,800 cheese factories, solidifying its reputation as a cheese producing powerhouse. in 1921, wisconsin made history by becoming the first state to implement a grading system for cheese, ensuring quality and setting a standard that would shape the state’s cheese industry for years to come. Here in wisconsin, there’s a palette of specialty cheeses from which you can paint your next culinary masterpiece. cheese attributes like acidity, moisture, textures ranging from soft to hard, and flavors from mild to sharp assist the artist behind the apron in determining the right cheese to make any dish a standout.
9 Cheesy Wonders Of Wisconsin Wisconsin Cheese By the 1920s, wisconsin was home to over 2,800 cheese factories, solidifying its reputation as a cheese producing powerhouse. in 1921, wisconsin made history by becoming the first state to implement a grading system for cheese, ensuring quality and setting a standard that would shape the state’s cheese industry for years to come. Here in wisconsin, there’s a palette of specialty cheeses from which you can paint your next culinary masterpiece. cheese attributes like acidity, moisture, textures ranging from soft to hard, and flavors from mild to sharp assist the artist behind the apron in determining the right cheese to make any dish a standout. National cheese lover's day is jan. 20. in honor of this occasion, you cheddar believe we rounded up nine cheese related stories from across the state over the past year. there's romance, recipes. 3.7. colby jack or cojack is an american cheese originating from wisconsin. the cheese is a combination of colby and monterey jack. it has a semi soft, smooth texture and an appealing marbled visual appearance. its flavor ranges from read more. 3. cheese.
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