3 Ingredient Rotel Sausage Dip Spicy Southern Kitchen Recipe tips for 3 ingredient rotel sausage dip. garnish with sliced green onion or sliced olives or fresh cilantro for more flavor. add 1 cup of shredded cheddar cheese for more cheese flavor. use ground beef instead of sausage for an equally delicious dip. don’t drain the rotel tomatoes. 3 ingredient rotel sausage dip is a classic party favorite and is so easy to make. you really won’t find a simpler recipe than this one. only 3 ingredients but it has so much flavor .
3 Ingredient Rotel Sausage Dip Recipe Instructions. preheat oven to 350 degrees and lightly grease a baking dish. brown sausage in a large pan, breaking it apart as it cooks and add onion and jalapeno when it is about halfway cooked. when sausage is cooked through and onion is soft, add tomato paste. stir it in well and cook for 1 minute. Brown sausage in a large skillet, then drain to remove excess grease and crumble. remove any leftover sausage drippings from the pan. 2. add cream cheese, tomato, and chilies into a pan set on medium low heat. stir until cream cheese is melted. 3. add crumbled sausage and mix thoroughly. Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips. While the sausage cooks: in a saucepan or small dutch oven, add the canned rotel and cream cheese. cover and heat over medium low heat. drain the fat from the cooked sausage then transfer the crumbled sausage to the cream cheese mixture and stir to combine. cover and reduce the heat to a simmer for 15 minutes.
3 Ingredient Rotel Sausage Dip Recipe Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips. While the sausage cooks: in a saucepan or small dutch oven, add the canned rotel and cream cheese. cover and heat over medium low heat. drain the fat from the cooked sausage then transfer the crumbled sausage to the cream cheese mixture and stir to combine. cover and reduce the heat to a simmer for 15 minutes. Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". In a large skillet over medium high heat brown the hot sausage, breaking up the sausage as it cooks. drain off any excess oil. reduce heat to medium low and add cubed cream cheese, and 1 can of rotel. stir frequently until the cream cheese melts and everything combines into a dip. serve immediately warm with tortilla chips.
3 Ingredient Sausage Dip With Rotel Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". In a large skillet over medium high heat brown the hot sausage, breaking up the sausage as it cooks. drain off any excess oil. reduce heat to medium low and add cubed cream cheese, and 1 can of rotel. stir frequently until the cream cheese melts and everything combines into a dip. serve immediately warm with tortilla chips.
Rotel Dip Is A 3 Ingredient Queso Dip Recipe With Spicy Sausage Rotel
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