Chocolate Cherry Dump Cake Recipe Video Only 3 Ingredients 13g total fat. 2g protein. 54g total carbohydrate. 38g sugars. our chocolate cherry dump cake brings together the dream team – sweet cherries and rich chocolate. this cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. while this cake is easy to make, the flavor is out. Instructions. preheat your oven to 350°f (175°c) and generously butter or spray a 9x13 pan or baking dish with non stick cooking spray. pour both cans of the cherry pie filling into the prepared baking dish, add the almond extract, and gently mix to combine. spread the filling evenly throughout the pan.
Chocolate Cherry Dump Cake Easy 3 Ingredient Recipe Preheat oven to 350℉. coat a 9×13 baking dish with nonstick cooking spray. add both cans of cherry pie filling to the bottom of the pan. top with a layer of devil’s food cake mix. pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible (there will be some dry spots). Instructions. preheat the oven to 350° and grease a 9 x 13 inch baking dish with butter. pour the cherry pie filling in the bottom of the pan and using a rubber spatula, spread it out evenly. carefully sprinkle the dry cake mix evenly on top of the cherry pie filling so all of it is covered. Instructions. preheat the oven to 350℉. prepare a 9×13 baking dish by lightly spraying with nonstick cooking spray. spread the cherry pie filling into the bottom of the pan. 2 cans (21 oz each) cherry pie filling. sprinkle the cake mix (dry cake mix, do not prepare) evenly over top of the cherry pie filling. Preheat oven to 350°f. spray a 9×13 inch baking pan (casserole dish) with cooking spray or grease with a light layer of butter. this delicious dessert will take you ten minutes at the most to put together. open both cans of cherry filling and spread out in the bottom of prepared baking dish. smooth out evenly.
Easy Desserts With 3 Ingredients Chocolate Strawberry More Instructions. preheat the oven to 350℉. prepare a 9×13 baking dish by lightly spraying with nonstick cooking spray. spread the cherry pie filling into the bottom of the pan. 2 cans (21 oz each) cherry pie filling. sprinkle the cake mix (dry cake mix, do not prepare) evenly over top of the cherry pie filling. Preheat oven to 350°f. spray a 9×13 inch baking pan (casserole dish) with cooking spray or grease with a light layer of butter. this delicious dessert will take you ten minutes at the most to put together. open both cans of cherry filling and spread out in the bottom of prepared baking dish. smooth out evenly. Instructions. preheat your oven to 350°f and spray a 9×13 inch baking dish with non stick spray. dump the contents of two cans of cherry pie filling into the bottom of the pan and spread it into an even layer. sprinkle the cake mix, semi sweet chocolate chips, and chopped pecans evenly over the cherry pie filling. Preheat oven to 350°f. prepare a 9×13 baking dish with nonstick cooking spray or coating with a thin layer of butter. dump the pie filling into the baking dish and spread it evenly. sprinkle the cake mix over the fruit filling and give the pan a gentle shake to help distribute the cake mix and fill in any holes.
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