3 Ingredient Chocolate Cherry Cake Sweet Savory Spray 13×9 inch baking pan with a cooking spray. in a large mixing bowl with a whisk attachment, beat the eggs for a minute until fluffy. add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed and gradually increasing the speed to medium high. Preheat oven to 325 degrees f. grease and flour a 9 10 inch bundt pan well. in a large bowl, add all the cake ingredients and mix for about 30 seconds with an electric mixer. scrape down the sides of the bowl and the bottom, then mix again for about 1 minute. batter will be a little thick.
Triple Chocolate Cherry Cake Averie Cooks 13g total fat. 2g protein. 54g total carbohydrate. 38g sugars. our chocolate cherry dump cake brings together the dream team – sweet cherries and rich chocolate. this cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. while this cake is easy to make, the flavor is out. Preheat oven to 350℉. coat a 9×13 baking dish with nonstick cooking spray. add both cans of cherry pie filling to the bottom of the pan. top with a layer of devil’s food cake mix. pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible (there will be some dry spots). Pour into prepared pan. bake at 350 degrees 30 to 40 minutes, or until cake is set. while cake is almost out of the oven, combine sugar, butter and milk in large saucepan. bring to a boil, and then boil for 1 minute, stirring constantly. {i like a thicker frosting, so i boiled mine for 2 3 minutes.}. Instructions. preheat your oven to 350°f and spray a 9×13 inch baking dish with non stick spray. dump the contents of two cans of cherry pie filling into the bottom of the pan and spread it into an even layer. sprinkle the cake mix, semi sweet chocolate chips, and chopped pecans evenly over the cherry pie filling.
This 3 Ingredient Chocolate Cherry Dump Cake Is As Decadent As It Pour into prepared pan. bake at 350 degrees 30 to 40 minutes, or until cake is set. while cake is almost out of the oven, combine sugar, butter and milk in large saucepan. bring to a boil, and then boil for 1 minute, stirring constantly. {i like a thicker frosting, so i boiled mine for 2 3 minutes.}. Instructions. preheat your oven to 350°f and spray a 9×13 inch baking dish with non stick spray. dump the contents of two cans of cherry pie filling into the bottom of the pan and spread it into an even layer. sprinkle the cake mix, semi sweet chocolate chips, and chopped pecans evenly over the cherry pie filling. Prepare. preheat your oven to 350ºf, then spray a 13×9 inch baking dish with cooking spray. 2. dump. empty the cans of pie filling into the baking dish, then use a spatula to distribute the filling evenly. top this with the dry cake mix. 3. add butter. pour the melted butter over the top of the cake mix. Instructions. preheat the oven to 350℉. prepare a 9×13 baking dish by lightly spraying with nonstick cooking spray. spread the cherry pie filling into the bottom of the pan. 2 cans (21 oz each) cherry pie filling. sprinkle the cake mix (dry cake mix, do not prepare) evenly over top of the cherry pie filling.
3 Ingredient Chocolate Cherry Cake Sweet Savory Prepare. preheat your oven to 350ºf, then spray a 13×9 inch baking dish with cooking spray. 2. dump. empty the cans of pie filling into the baking dish, then use a spatula to distribute the filling evenly. top this with the dry cake mix. 3. add butter. pour the melted butter over the top of the cake mix. Instructions. preheat the oven to 350℉. prepare a 9×13 baking dish by lightly spraying with nonstick cooking spray. spread the cherry pie filling into the bottom of the pan. 2 cans (21 oz each) cherry pie filling. sprinkle the cake mix (dry cake mix, do not prepare) evenly over top of the cherry pie filling.
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