28 Must Have Dishes From 28 Indian States Source (ndtv) 8. ripe lemon chaat with bhang chutney, uttarakhand. yes, this traditional dish from the indian state of uttarakhand, the land of the gods, is as enticing as its name. made with the zesty lemon, this a must have with every paratha you can get your hands on. source (calmly cooking curry) 9. Madra is a traditional pahadi gravy dish made from an unique combination of chick peas, yogurt, coconut, almonds and raisins. it has a wonderful aromatic flavour and tastes delicious. image source.
28 Must Have Dishes From 28 Indian States Artofit We present the wildest culinary journey of india with this guide to the 28 best indian food dishes found in the 28 states of india. from indian street food t. Today, we present you 28 traditional dishes from the 28 states that represents these states across india & the world when it comes to food. 1. punjab. punjab’s traditional dish – makki di roti and sarson da saag. 2. kerala. kerala’s traditional dish – unniyappam. 3. meghalaya. 6. goa sol kadhi: a refreshing coconut milk and kokum based drink, often enjoyed as a digestive after a meal, it’s a goan favourite that’s completely vegetarian. 7. gujarat dhokla: light, spongy, and tangy, dhokla is a steamed snack that’s become synonymous with gujarati cuisine. 8. Goa vindaloo: a spicy and tangy curry made with marinated pork, vinegar, and aromatic spices. gujarat dhokla: a steamed, spongy cake made from fermented rice and chickpea flour, often served with chutney. haryana bhutte ka kees: a delectable dish made from grated corn cooked with spices and garnished with coriander leaves.
28 Must Have Dishes From 28 Indian States 6. goa sol kadhi: a refreshing coconut milk and kokum based drink, often enjoyed as a digestive after a meal, it’s a goan favourite that’s completely vegetarian. 7. gujarat dhokla: light, spongy, and tangy, dhokla is a steamed snack that’s become synonymous with gujarati cuisine. 8. Goa vindaloo: a spicy and tangy curry made with marinated pork, vinegar, and aromatic spices. gujarat dhokla: a steamed, spongy cake made from fermented rice and chickpea flour, often served with chutney. haryana bhutte ka kees: a delectable dish made from grated corn cooked with spices and garnished with coriander leaves. Manipur – kangshoi. kangshoi is a kind of vegetable stew that is very popular in manipur. in this unique cuisine, they add many seasonal vegetables that are boiled and flavored with sliced onion, cloves, salt, garlic, and ginger. this vegetable stew is usually served with rice or fish and consumed hot. kerala – appam. Chokha is prepared by mashing boiled vegetables (most common being potatoes, brinjal, tomatoes), adding spices and chopped onion, garlic etc and served with litti as a complimentary delicacy. 9. dhaam himachal pradesh. dhaam is a complete food that along with a great taste promises a healthy dose of nutrients.
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