Easy Homemade Protein Snickerdoodle Cookie Recipe Add the cookie dough to the fridge to chill for 30 60 minutes. once the dough has chilled, preheat your oven to 350 degrees f. break the snickerdoodle cookie dough into 6 equal sized pieces and roll each into a ball. in a small bowl, combine the cinnamon and sugar to make the coating. These snickerdoodle protein cookies are one of my favorite whey cookie recipes! they’re soft, a little chewy, and crisp on the edges – just how i like my cookies! i love that sassy, tangy cinnamon sugar flavor, too. did i mention each cookie is only 60 calories with 5g protein? oh yes! you can eat several cookies for a satisfying healthy snack.
Low Calorie High Protein Snickerdoodle Cookies To prepare the cookies, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt in a medium bowl. in a separate bowl, whisk together the butter, egg, and vanilla. stir in the sugar. add in the flour mixture, stirring until incorporated. chill the cookie dough for 30 minutes. Preheat oven to 350 f. line a baking sheet with parchment paper and set aside. in a medium sized mixing bowl, add all the dry ingredients and stir until combined. in a separate bowl, add the wet ingredients and combine until ingredients are mixed thoroughly. Preheat oven to 300℉ and line a baking sheet with parchment paper. combine the cinnamon sugar cookie coating on a small plate. in a small mixing bowl, combine all of the dry ingredients and set aside. in a large mixing bowl, combine all of the wet ingredients. Instructions. add all ingredients to a small bowl. mix until a dough forms if to dry add a teaspoon at a time of almond milk until one does form, if too wet add 1 teaspoon of coconut flour and protein powder at a time until one forms try to aim for what mine looks like in the video. once the dough develops, coat your work surface with a bit.
High Protein Snickerdoodle Cookie Recipe Fit As A Mama Bear Preheat oven to 300℉ and line a baking sheet with parchment paper. combine the cinnamon sugar cookie coating on a small plate. in a small mixing bowl, combine all of the dry ingredients and set aside. in a large mixing bowl, combine all of the wet ingredients. Instructions. add all ingredients to a small bowl. mix until a dough forms if to dry add a teaspoon at a time of almond milk until one does form, if too wet add 1 teaspoon of coconut flour and protein powder at a time until one forms try to aim for what mine looks like in the video. once the dough develops, coat your work surface with a bit. One by one add in the remaining ingredients. mix until everything is wet and slightly sticky. use a cookie scoop to portion out the batter onto a lined baking sheet. sprinkle the top of the cookies with a cinnamon sugar mixture. bake for 14 minutes at 325f. Cover and place in the refrigerator for 20 minutes. preheat oven to 325 degrees f. line a baking sheet with parchment paper. in a small bowl mix together cinnamon and xylitol, if desired. shape dough into balls (about 1.5 tbs size) roll in cinnamon xylitol mixture, if using. place cookies on baking sheet. flatten cookie into desired shape.
Low Calorie High Protein Snickerdoodle Cookies One by one add in the remaining ingredients. mix until everything is wet and slightly sticky. use a cookie scoop to portion out the batter onto a lined baking sheet. sprinkle the top of the cookies with a cinnamon sugar mixture. bake for 14 minutes at 325f. Cover and place in the refrigerator for 20 minutes. preheat oven to 325 degrees f. line a baking sheet with parchment paper. in a small bowl mix together cinnamon and xylitol, if desired. shape dough into balls (about 1.5 tbs size) roll in cinnamon xylitol mixture, if using. place cookies on baking sheet. flatten cookie into desired shape.
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