2 Ingredient Banana Pancakes Recipe Living Sweet Moments Simply put 2 eggs and one sliced banana in the blender. blend on high speed and then pour the batter on top of the skillet to form pancakes. my kids love it too! they love it when i make them dollar coin sizes so they can stack and eat them just like the picture. the pancakes are super soft and have incredible flavor. Directions. puree eggs and banana in a blender until smooth. lightly oil a large nonstick skillet (see tip) and heat over medium heat. using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan. cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes.
2 Ingredient Banana Pancakes Recipe Living Sweet Moments 1 4 teaspoon of cinnamon, nutmeg or pumpkin spice. add 1 2 to 1 teaspoon vanilla extract. top with butter, maple syrup, fresh berries, powdered sugar. directions. in a medium size bowl, mash banana using a fork. in a small bowl, lightly whisk eggs. pour the eggs over the bananas and whisk until well blended. Whisk the eggs together in a medium bowl. break the banana into chunks and mash or mix into the egg mixture. whisk together until blended and few lumps remain. optional: add 1 4 tsp cinnamon or 2 4 tbsp blueberries for variety. cook over medium heat until the edges begin to brown. Scroll down to the end of the post for the full information, including the amounts and the timing. step 1. measure out the banana. this helps ensure that the banana to egg ratio is ideal. step 2. mash the banana very smooth with a fork or potato masher. step 3. add the eggs and mix together in a bowl. Season with cinnamon, if desired. heat a griddle or pan over medium heat. melt 1 4 tsp butter on the pan. drop pancakes on the hot griddle, using about 2 tbsp of batter for each pancake. (these hold together better if they are small!) cook for about a minute on each side. serve warm with your favorite toppings!.
2 Ingredient Banana Pancakes Recipe Living Sweet Moments Scroll down to the end of the post for the full information, including the amounts and the timing. step 1. measure out the banana. this helps ensure that the banana to egg ratio is ideal. step 2. mash the banana very smooth with a fork or potato masher. step 3. add the eggs and mix together in a bowl. Season with cinnamon, if desired. heat a griddle or pan over medium heat. melt 1 4 tsp butter on the pan. drop pancakes on the hot griddle, using about 2 tbsp of batter for each pancake. (these hold together better if they are small!) cook for about a minute on each side. serve warm with your favorite toppings!. If you decide to add vanilla extract or any other ingredient, add it now. in a skillet, heat coconut olive oil over medium high heat. when skillet is hot, but not smoking, pour about 1 4 cup of pancake batter. reduce heat to medium low. this prevents the pancake from burning. let pancakes cook for about 3 4 minutes until golden brown, then flip. Mix banana and egg together in a bowl until no lumps remain. add vanilla extract to the batter. heat a greased skillet or griddle over medium heat. pour batter into the pan. cook until bubbles appear, about 1 minute. flip and cook until golden, about 1 minute more. i made it.
2 Ingredient Banana Pancakes Recipe Living Sweet Moments If you decide to add vanilla extract or any other ingredient, add it now. in a skillet, heat coconut olive oil over medium high heat. when skillet is hot, but not smoking, pour about 1 4 cup of pancake batter. reduce heat to medium low. this prevents the pancake from burning. let pancakes cook for about 3 4 minutes until golden brown, then flip. Mix banana and egg together in a bowl until no lumps remain. add vanilla extract to the batter. heat a greased skillet or griddle over medium heat. pour batter into the pan. cook until bubbles appear, about 1 minute. flip and cook until golden, about 1 minute more. i made it.
2 Ingredient Banana Pancakes Recipe Living Sweet Moments
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