18 Ways To Use Whey A By Product Of Greek Yogurt

18 Ways To Use Whey A By Product Of Greek Yogurt Adding cinnamon and sugar makes an irresistible sweet biscuit. based on suggestion #1, i recently made the flakiest, lightest, and most tender biscuits with whey. check out the glazed flaky biscuits made with whey (or buttermilk) recipe. it includes the variation using cinnamon as seen on the left in the above picture. Soups and stews. one of the best ways to use up leftover whey is as a broth. replace up to ¼ of the broth or water in a recipe with whey. it adds richness, protein, and tanginess that really brings out the flavors of the other ingredients.

Is Greek Yogurt Acidic Pregnant Health Tips Rice. use whey instead of water when making rice. although the heat will kill some of the live enzymes, you’ll still retain the nutrients since rice absorbs all the liquid. pasta. swap whey for water to cook pasta and like the rice, the pasta will absorb some nutrients from the whey. pancakes. One common and simple use for whey is as a cooking liquid. you can use it to cook grains such as rice, quinoa, or oats, as well as to make soups, stews, and even smoothies. whey adds a tangy flavor to dishes and is especially great in recipes that call for buttermilk or sour cream. it’s also a great way to add some extra protein to your meals. Small batch yogurt makers and creative chefs are harnessing whey, the yogurt by product, for smoothies, meat brines, and more. by christina chaey april 14, 2015. 9. cheese making: dive into the world of cheese making by using whey as a base. incorporate it during the cheese making process to create various types of homemade cheese, adding richness and complexity. 10. soup base: infuse your soups and stews with a savory depth by using whey as a base instead of water or broth.

Greek Yogurt Vs Whey In Depth Nutrition Comparison Small batch yogurt makers and creative chefs are harnessing whey, the yogurt by product, for smoothies, meat brines, and more. by christina chaey april 14, 2015. 9. cheese making: dive into the world of cheese making by using whey as a base. incorporate it during the cheese making process to create various types of homemade cheese, adding richness and complexity. 10. soup base: infuse your soups and stews with a savory depth by using whey as a base instead of water or broth. According to modern farmer, for every three or four ounces of milk used, greek yogurt companies produce only one ounce of yogurt. the rest is all whey. commercially produced whey is “roughly as acidic as orange juice,” and contains mostly lactose, or milk sugar, but also some minerals and a small amount of protein. Make butter: to use whey to make butter, leave it to cool for a few hours or overnight. the cream present in whey will rise to the top and can be scooped away and used to make butter. pest control: strain the whey well and dilute 1:1 with water. spray on plants to help keep powdery mildew at bay.