18 Uses For Yogurt Whey You May Not Have Thought Of Yet

18 Uses For Yogurt Whey You May Not Have Thought Of Yet Artofit Adding cinnamon and sugar makes an irresistible sweet biscuit. based on suggestion #1, i recently made the flakiest, lightest, and most tender biscuits with whey. check out the glazed flaky biscuits made with whey (or buttermilk) recipe. it includes the variation using cinnamon as seen on the left in the above picture. 9. cheese making: dive into the world of cheese making by using whey as a base. incorporate it during the cheese making process to create various types of homemade cheese, adding richness and complexity. 10. soup base: infuse your soups and stews with a savory depth by using whey as a base instead of water or broth.

18 Uses For Yogurt Whey You May Not Have Thought Of Yet 7. better broth. if you’re making broth, don’t forget the whey. whey adds flavor and extra protein to your homemade broth. add a cup or two or use it as your primary liquid instead of water. 8. make breakfast better. skip the water and make grits with whey for a flavor packed and extra nourishing start to your day. 9. Sub juice out for whey. whey is acidic, which means if you are using a recipe for baking or a drink mix that calls for any type of citrus juice, you can probably get away with using whey in its place. 19. meat tenderizer. whey can be used in the place of most vinegars in recipes. Make butter: to use whey to make butter, leave it to cool for a few hours or overnight. the cream present in whey will rise to the top and can be scooped away and used to make butter. pest control: strain the whey well and dilute 1:1 with water. spray on plants to help keep powdery mildew at bay. It may not show up on the menu, but whey is making its way into the food and drink at a handful of restaurants around the country. some chefs are using whey in healthy beverages like smoothies and.

18 Uses For Yogurt Whey You May Not Have Thought Of Yet Make butter: to use whey to make butter, leave it to cool for a few hours or overnight. the cream present in whey will rise to the top and can be scooped away and used to make butter. pest control: strain the whey well and dilute 1:1 with water. spray on plants to help keep powdery mildew at bay. It may not show up on the menu, but whey is making its way into the food and drink at a handful of restaurants around the country. some chefs are using whey in healthy beverages like smoothies and. It’s an easy way to add protein to your diet. 3. use it as a brine. use acidic whey to marinate and brine different types of meat. you’ll end up with incredibly flavorful and succulent results. 4. use it in baking. nadya spetnitskaya unsplash. use whey as a replacement for milk or water in baking. Repeat the folding process four five times. roll dough to 1 2 inch thick and approximately 6 inch square. wrap and chill for thirty minutes. preheat oven to 400˚f. trim 1 4 inch from each side of the square of dough with a sharp knife to make clean edges.