10 Things You Should Not Put In The Fridge Served Magazine

10 Things You Should Not Put In The Fridge Served Magazine If you prefer to have your fruit cold – chill them in the fridge the night before. 10.fresh herbs. soft herbs like basil, coriander, mint, parsley and dill should be treated like a bunch of flowers – cut and kept in a glass with fresh water. the cool temperatures and moisture in the fridge can cause the leaves to blacken and become soggy. Cold storage is a necessity for many foods, but the chilly air of the fridge can have a negative effect on some healthy favorites. keep these foods at their best by keeping them out of the fridge.

Foods 10 Foods You Should Not Put In The Fridge Food Fridge 10 Things Just keep onions away from potatoes, which emit moisture and gases that can cause onions to rot. "garlic should be stored in a cool, dry area," says dr. li. "in the fridge, garlic gets soft and dries out, causing it to start sprouting." garlic will do well in the pantry for about two months. Getty images. whole garlic and unpeeled cloves are best kept in a cool, dry place, in part because temps below 40°f speed the growth of a green sprout from the garlic. refrigeration causes it to. Tortillas. 3. natural peanut butter. 4. butter. 5. ketchup. there are some things we do in the kitchen that are grounded in knowledge, the kind that was picked up from a reliable source like mama, grandma, or great aunt ida. but there are passed down tidbits from these great ladies, and the ones who came before, that might not be as sound as we. Potatoes. never store potatoes in the fridge. refrigeration turns potato starch into sugar more quickly, and when baked or fried, these sugars may produce the cancer causing chemical acrylamide, according to public health england, an executive agency of the department of health and social care in the united kingdom.

50 Items That You Actually Shouldn T Put In The Refrigerator Tortillas. 3. natural peanut butter. 4. butter. 5. ketchup. there are some things we do in the kitchen that are grounded in knowledge, the kind that was picked up from a reliable source like mama, grandma, or great aunt ida. but there are passed down tidbits from these great ladies, and the ones who came before, that might not be as sound as we. Potatoes. never store potatoes in the fridge. refrigeration turns potato starch into sugar more quickly, and when baked or fried, these sugars may produce the cancer causing chemical acrylamide, according to public health england, an executive agency of the department of health and social care in the united kingdom. Melon. allow whole melons to ripen outside of the fridge. (if sliced, however, melon pieces should be refrigerated.) 14. nuts. protect the flavor of nuts like cashews and almonds by stashing them in an airtight container outside of the fridge. 15. olive oil. olive oil can harden in the fridge. Bananas. unripe bananas should be kept out of the refrigerator, as the chilly temperatures will slow down the natural ripening process, says robert smith, private chef at the culinary collective atl. it will also turn the peel dark brown or black, says michael sabrin, principal product developer for whole foods market's exclusive brands team.