3 Ingredient Cream Cheese Rotel Dip Easy 15 Minute Recipe Step 1: in a large skillet over medium high heat on the stovetop, brown the pork sausage. drain excess grease. step 2: add the sausage, rotel tomatoes (not drained), cream cheese, and easy melt cheese (velveeta) to the crock pot. set the slow cooker to low and cook for 6 8 hours, stirring occasionally. #rotelsausagedip #cheesedipthis recipe can be made on your stovetop or crockpot as well. please enjoy and thank you for watching ๏ธi truly apricate your supp.
Recipe Rotel Cream Cheese Sausage Dip Deporecipe Co Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". 1. in a skillet, brown the ground sausage until fully cooked, remove grease drippings. 2. add the cream cheese to the cooked sausage, and stir over low heat until the cream cheese is smooth and creamy. 3. drain the liquid from the can of rotel and stir into the cream cheese and sausage. Recipe tips for 3 ingredient rotel sausage dip. garnish with sliced green onion or sliced olives or fresh cilantro for more flavor. add 1 cup of shredded cheddar cheese for more cheese flavor. use ground beef instead of sausage for an equally delicious dip. donโt drain the rotel tomatoes. Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips.
Rotel Sausage Dip In Instant Pot Or Crockpot 4 Ingredients Recipe tips for 3 ingredient rotel sausage dip. garnish with sliced green onion or sliced olives or fresh cilantro for more flavor. add 1 cup of shredded cheddar cheese for more cheese flavor. use ground beef instead of sausage for an equally delicious dip. donโt drain the rotel tomatoes. Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips. Step two: add the cheese and tomatoes. return the browned sausage to the pan. add in rotel tomatoes and the velveeta. stir to combine. tip: cut the block of cheese into small pieces so it melts quicker. step three. heat until melted. cook on low, until cheese is melted, and everything is well combined. serve your cheesy rotel dip immediately. I was worried that this 3 ingredient cream cheese sausage dip would have too much of a cream cheese flavor, but it didnโt. the sausage and tomatoes really shine in this dip. we served this with some scoops tortilla chips and it was perfect! this is a great dip for when you need something quick and easy for a party. it is always a hit!.
Rotel Hot Sausage Dip Plain Chicken Step two: add the cheese and tomatoes. return the browned sausage to the pan. add in rotel tomatoes and the velveeta. stir to combine. tip: cut the block of cheese into small pieces so it melts quicker. step three. heat until melted. cook on low, until cheese is melted, and everything is well combined. serve your cheesy rotel dip immediately. I was worried that this 3 ingredient cream cheese sausage dip would have too much of a cream cheese flavor, but it didnโt. the sausage and tomatoes really shine in this dip. we served this with some scoops tortilla chips and it was perfect! this is a great dip for when you need something quick and easy for a party. it is always a hit!.
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